Liver Paste - cooking recipe

Ingredients

1 lb. liver sausage
1/4 c. mayonnaise
2 tbsp. dill pickle juice
1 Tbsp. Worcestershire sauce
3 drops Tabasco sauce
1/4 tsp. garlic salt
1 (8 oz.) pkg. cream cheese, softened
1/4 c. finely chopped onion

Preparation

Mix well together; shape into log or ball.
Chill and serve as spread on crackers.