Overnight Boston Baked Beans - cooking recipe

Ingredients

1 lb. navy pea beans, washed
4 Tbsp. sugar
4 Tbsp. brown sugar
2 Tbsp. dark molasses
1 large onion
1 tsp. salt
1/4 lb. lean salt pork (bacon may substitute)
1/4 lb. short ribs
1 tsp. dry mustard
parsley flakes

Preparation

Preheat oven to 200\u00b0 shortly before 10 p.m.
Combine all ingredients in large Dutch oven; cover.
Bake overnight; check beans at 7 a.m.
If beans seem runny, raise temperature to 350\u00b0 and bake uncovered 45 to 60 minutes longer.
If baking during the day, plan on 10 hours (can use crock-pot).
Serve with Boston Brown Bread (see index).