Pina Colada Cake - cooking recipe

Ingredients

1 yellow cake mix
1 can Eagle Brand milk
1 can cream of coconut
1 small can crushed pineapple
1 large Cool Whip
1 can coconut

Preparation

Bake cake as directed on box.
Punch holes in cake with fork. Pour Eagle Brand over the cake.
Then pour cream of coconut over cake.
Let cool.
Mix Cool Whip, coconut and pineapple and spread over cake.