No Guilt Chicken Pot Pie - cooking recipe

Ingredients

1 (10 3/4 oz.) 98% fat-free chicken soup
1 (9 oz.) frozen mixed vegetables
1 c. cooked chicken, cubed
1/2 c. milk
1 c. reduced fat Bisquick

Preparation

Mix soup. Add vegetables and chicken. Pour into casserole dish. Mix milk, egg and Bisquick into a batter and pour over chicken and vegetable mixture. Bake for 30 minutes at 375\u00b0 or until golden brown.