Goulash - cooking recipe

Ingredients

1 lb. ground beef
1 onion, chopped
1 garlic clove, chopped
1 (15 oz.) can tomato sauce
1 (32 oz.) qt. tomato juice
1 (17 oz.) can corn, drained
1 (17 oz.) can peas, drained
1 (7 oz.) jar olives, sliced
1 (12 oz.) bag noodles
salt to taste
pepper to taste
Parmesan cheese to taste

Preparation

Brown garlic and onion.
Add ground beef and brown.
Add tomato sauce and bring to a boil.
Add tomato juice.
Simmer for 1 hour and 30 minutes, stirring occasionally.