Chili - cooking recipe

Ingredients

1 lb. ground chuck
2 (15 1/2 oz.) cans dark kidney beans, drained
2 cans chili beans, drained
1 small onion, chopped
1/2 bell pepper, chopped
1/2 c. diced mushrooms (optional)
1 (15 oz.) can tomato sauce
1 c. water
1 tsp. chili powder or more to your taste
1/4 tsp. garlic powder
salt to taste

Preparation

Use a 4-quart pot.