Zucchini Appetizers - cooking recipe

Ingredients

3 c. thinly sliced unpared zucchini (can be grated)
1 c. Bisquick
1/2 c. finely diced onion
1/2 tsp. salt
dash of pepper
1/2 c. cooking oil
1/2 c. grated Parmesan cheese
2 Tbsp. fresh parsley, snipped
1/2 tsp. oregano
1 clove minced garlic
4 eggs, slightly beaten

Preparation

Heat oven to 350\u00b0.
Grease a 13 x 9 x 2-inch pan.
Mix all ingredients and spread in pan.
Bake until golden, about 25 minutes.
When cool, cut into small rectangles.
Refrigerate any leftovers.
Makes approximately 4 dozen.