Dump Cake - cooking recipe

Ingredients

1 can fruit pie filling (your choice)
1 (1 lb.) can crushed pineapple
1 box yellow cake mix
1 1/2 sticks margarine
1/2 to 1 c. chopped nuts

Preparation

Grease a 9 x 13-inch pan.
Dump pie filling and spread to cover bottom of pan.
Dump pineapple on top, undrained.
Sprinkle box of cake mix on top.
Slice margarine on top of cake mix. Sprinkle nuts on top.
Don't stir.
Bake 1 hour at 350\u00b0.