Pasta And Walnut Fruit Salad - cooking recipe

Ingredients

8 oz. medium pasta shells, uncooked
1 (8 oz.) container nonfat plain yogurt
1/4 c. frozen orange juice concentrate, thawed
1 can Mandarin oranges in juice, drained
1 c. seedless red grapes, halved
1 c. seedless green grapes, halved
1 apple, cored and chopped
1/2 c. sliced celery
1/2 c. walnut halves

Preparation

Prepare shells according to package directions; drain.
Blend yogurt and orange juice concentrate in small bowl.
Add yogurt mixture.
Toss gently to coat.
Cover and refrigerate until chilled thoroughly.