Spicy Clam Dip - cooking recipe

Ingredients

3 small cans minced clams
3 Tbsp. minced green onion
1 tsp. fresh lemon juice
8 drops Tabasco
1 Tbsp. horseradish sauce
1/8 tsp. cayenne pepper
1/8 tsp. garlic salt
1/4 tsp. Worcestershire sauce
2 (8 oz.) pkg. cream cheese, softened

Preparation

Mix all ingredients, including juice from 2 of the cans of clams.
Refrigerate for at least 4 hours before serving with chips or vegetables.