Daddy'S Muscadine Wine - cooking recipe

Ingredients

1/2 bushel muscadines or scuppernongs
12 1/2 lb. sugar
churn

Preparation

Mash grapes.
Put in churn with 2 1/2 pounds sugar.
Let ferment for at least a week.
When through fermenting, strain to remove skins.
Return to churn with 10 pounds sugar.
Let ferment another week or two.
Pour into bottles or jugs.