Strawberry Pie - cooking recipe

Ingredients

1 regular size strawberry jello
1 c. sugar
2 c. water
4 tsp. cornstarch
1 qt. fresh strawberries, cut in half
1 graham cracker pie shell
whipped cream

Preparation

Cook jello, sugar, water and cornstarch together until it turns clear and a little thick, about 20 minutes.
Cool.
Add fresh strawberries and pour into pie shell.
Refrigerate until firm and serve with whipped cream.