Macaroni Cheese Casserole - cooking recipe

Ingredients

1 large pkg. elbow macaroni
2 eggs
1 c. milk
1 c. evaporated milk
salt to taste
1 lb. Cheddar cheese, grated

Preparation

Cook and drain macaroni; wash.
Beat eggs and add milk and salt.
Layer macaroni and grated cheese.
Add a pat of butter to cheese.
Pour milk mixture and bake at 375\u00b0 for 35 minutes.