Tabouleh - cooking recipe

Ingredients

1 c. cracked wheat
6 tomatoes
3 bunches parsley
4 onions

Preparation

Soak 1 cup fine cracked wheat for 15 minutes.
Rinse in cold water.
Squeeze excess water.
Put in bowl.
Add chopped tomatoes, parsley and onion.
Toss with olive oil, lemon and salt.