Vegetable Beef Soup - cooking recipe

Ingredients

1 lb. ground beef, browned
1 chopped onion
1 (32 oz.) can V-8 juice
1 small can baked beans
1 bag frozen vegetables
2 to 3 chopped potatoes

Preparation

Mix ingredients in pressure cooker and cook for 15 minutes when knob is rocking.
Let cool.
Enjoy!