Diane'S Chili - cooking recipe

Ingredients

3 lb. ground beef
1 medium or small bell pepper, chopped
1 medium onion, chopped
1 Tbsp. yellow mustard
2 (32 oz.) bottles catsup
1/4 c. chili powder
2 Tbsp. brown sugar
1 tsp. black pepper
1 c. water

Preparation

Brown ground beef in skillet, drain off any grease.
Put the ground beef in crock-pot.
Pour in the catsup.
Rinse bottles out with a little water, pour water out of bottles in crock-pot, about a cup or so of water should be enough.
Add chopped pepper and onion.
Stir in the mustard, sugar, black pepper and chili powder, stir up. Simmer in crock-pot for about 5 hours, stirring occasionally.
Add a little water during cooking if you need to.