Low Calorie Dressing - cooking recipe

Ingredients

1 (6 oz.) can vegetable or tomato juice
1 Tbsp. finely chopped onion
1 Tbsp. finely chopped celery
1 Tbsp. finely chopped green pepper
1 Tbsp. grated carrot
1 tsp. fresh lemon juice
1/2 tsp. sugar
1 Tbsp. finely chopped parsley or cilantro or 1 tsp. dried
1/4 tsp. hot pepper sauce or 1/2 tsp. Worcestershire sauce
freshly ground pepper to taste

Preparation

Shake well in a jar.
Refrigerate at least 2 hours.