Swiss Style Venison - cooking recipe

Ingredients

6 venison chops or steaks
flour, seasoned with salt and pepper
1 medium onion
2 stalks celery, tops chopped
1 small green pepper, chopped
1 can tomatoes
1 tsp. oregano
pinch of sweet basil

Preparation

Roll meat in seasoned flour and brown.
Add remaining ingredients.
Cover and simmer for 2 hours or until tender.
I put it in a crock-pot.