Anchovy Dip - cooking recipe

Ingredients

1 c. real mayonnaise
1/2 c. sour cream
1 Tbsp. anchovy paste
1/4 c. parsley flakes
1 garlic clove, finely chopped
2 Tbsp. green onion, finely chopped
coarse ground black pepper to taste

Preparation

Combine all ingredients and mix well. Chill several hours or overnight.
Serve with raw bell peppers, cucumbers, carrots, cauliflower, jicama and other favorite vegetables.
This dip sounds odd, but is terrific with raw vegetables.