Ice Cream Pie - cooking recipe

Ingredients

1 qt. ice cream
1 graham cracker crust
1 1/2 c. fudge topping
1/4 c. pecans or almonds

Preparation

Firmly press slightly softened ice cream into graham cracker crust.
Top ice cream with fudge topping and pecans or almonds. Freeze pies for 3 hours or until firm.