Shoepeg Corn Salad - cooking recipe

Ingredients

2 cans Shoepeg corn
1 bottle salad olives
1 bunch green onions
1 green pepper, chopped
1 regular-size bottle Italian dressing

Preparation

Slice green onions.
Discard green part and use white sliced part only.
Combine with all other ingredients.
Chill several hours or overnight.