Red Beet Jelly - cooking recipe

Ingredients

6 c. diced, cooked beets
3 1/4 c. beet juice
1 pkg. grape Kool-Aid
1 pkg. Sure Jell
3 1/2 c. sugar

Preparation

Boil the beets with water for 20 minutes.
Drain the juice off and use in the making of the jelly.