Ham And Potato Skillet - cooking recipe

Ingredients

1 lb. sliced ready to eat ham
1 Tbsp. butter or margarine
1 Tbsp. brown sugar
1 can cream of mushroom soup
1/2 c. evaporated milk
1/2 c. water
1/4 c. chopped onion
1/2 tsp. salt
1/4 tsp. pepper
3 c. peeled potatoes
1 c. peeled, sliced carrots

Preparation

In a 10-inch skillet, brown ham in butter and brown sugar. Remove ham and pour off drippings.