Cabbage Casserole #1 - cooking recipe

Ingredients

5 c. shredded cabbage *
1 can mushroom soup
1 can milk
1 lb. ground beef
1/2 c. chopped onion
1/2 c. chopped celery
1 tsp. salt
1 c. instant rice

Preparation

Brown meat, celery,
onion and salt.
In a kettle, cook cabbage for 5 minutes.
After it starts boiling, drain and add meat mixture.
Add rice.
Put in casserole dish.
Bake at 350\u00b0 for 1 hour.