Tango Lemon Pie - cooking recipe

Ingredients

1 1/2 c. vanilla wafer crumbs
1/2 c. finely chopped pecans
5 Tbsp. melted butter
2 c. cottage cheese
2 pkg. (3 3/4 oz.) instant lemon pudding mix
1 3/4 c. milk
2 Tbsp. grated lemon peel
1/2 c. sour cream

Preparation

Combine crumbs, nuts and butter.
Press into bottom and sides of 9-inch pie plate.
Bake at 350\u00b0 for 10 minutes; cool thoroughly. Beat cottage cheese on highest speed of electric mixer until smooth.
Prepare pudding mix as directed, except use the 1 3/4 cups milk.
Stir in cottage cheese and lemon peel.
Pour into cooled crust.
Top with sour cream.
Chill several hours.