Skillet Corn - cooking recipe

Ingredients

3 c. fresh corn
1 tsp. salt
1/2 tsp. pepper
1 Tbsp. sugar
1/2 c. margarine
1/2 c. water
1/4 c. milk
1 Tbsp. flour
4 slices bacon, fried crisp

Preparation

Cut corn off the cob.
Place in a 10-inch skillet.
Add salt, pepper, sugar, water and margarine.
Simmer 15 minutes.
Combine milk and flour and add to first mixture.
Cook 5 minutes longer. Add crumbled crisp bacon.