Vegetarian Spaghetti Sauce - cooking recipe

Ingredients

2 Tbsp. olive oil
1/4 c. each: onions, celery and carrots, chopped
1/2 tsp. dried oregano
1/4 tsp. black pepper
3 cloves garlic or garlic salt
3/4 c. Grape-Nuts cereal
1 (14 1/2 oz.) can Italian stewed tomatoes
2 (8 oz.) cans tomato sauce
1/4 to 1/2 c. water (more if needed)

Preparation

Cook chopped onion, celery and carrots in olive oil until tender.
Add oregano, pepper and garlic (crushed) and cook for 1 minute more. Add Grape-Nuts, tomatoes and tomato sauce. Bring to a boil; reduce heat to simmer for 10 to 15 minutes. Pour over cooked spaghetti.