Carrot Cake - cooking recipe

Ingredients

1 1/2 c. whole wheat flour
2/3 c. white flour
2 tsp. baking soda
2 tsp. cinnamon
1/2 tsp. salt
1/2 tsp. nutmeg
1/4 tsp. ginger
1 c. honey
1 c. buttermilk
3/4 c. vegetable oil
4 eggs
1 1/2 tsp. vanilla
1 lb. grated carrots
1 c. crushed pineapple, drained
1 c. walnuts
1 c. coconut
1/2 c. raisins

Preparation

Combine first 7 ingredients in large bowl.
Combine next 5 ingredients in large bowl; stir well.
Add flour mixture and all other ingredients to egg/oil mixture and stir well.
Prepare 3 (8-inch) cake pans by greasing pans.
Bake at 350\u00b0 for 30 minutes. Cool in pans 10 minutes before removing.
Peel wax paper and cool.
Frost, cover and refrigerate.