Sausage Loaf - cooking recipe

Ingredients

1 loaf frozen bread, thawed
1 medium onion, chopped
2 eggs
2 lb. sausage
6 oz. grated Parmesan cheese

Preparation

Cook sausage and drain.
Divide bread in half.
Roll both halves like pie crust, in oblong shape.
Place all other ingredients in bowl and mix together.
Place half of mixture on each piece of dough and spread.
Roll each jellyroll fashion; tuck ends.
Brush with melted butter and bake at 350\u00b0 for 30 minutes. Brush again with melted butter when they come out of oven.