Seafood Chowder - cooking recipe

Ingredients

2 Tbsp. butter or bacon drippings
1 c. diced celery
1 1/2 c. diced onion
2 to 3 diced potatoes
2 c. water
2 c. chicken bouillon cubes
1 lb. fresh or frozen fish fillets
1 (10 to 15 oz.) can condensed New England clam chowder
1 1/2 c. half and half
1/2 c. milk
1 c. water
1/8 tsp. Worcestershire
1/8 tsp. cayenne pepper
pepper and parsley (for garnish)

Preparation

Saute celery and onion in potatoes.
Add potatoes, 2 cups water and bouillon cube.
Cook 10 to 15 minutes or until potatoes are done.
Add fish and cook 5 minutes.
Stir in remaining ingredients except pepper and parsley.
Simmer 10 minutes; do not boil.
Garnish with pepper and parsley.
Serves 6.