Fruit Filled Bread Rolls - cooking recipe

Ingredients

1 yeast cake
3 1/2 c. flour
3/4 c. milk
1/4 c. warm water
2 Tbsp. shortening
1 1/2 Tbsp. sugar
dried apricots or apples
small amount honey

Preparation

Soak fruit overnight; boil until tender.
Chop and sweeten with honey.