My Meat Loaf - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 lb. sausage (hot or mild)
3/4 to 1 c. bread crumbs
1/4 c. catsup
1 egg, beaten
2 large pickles, copped
1 large onion
1 tsp. Worcestershire sauce
1/4 tsp. salt
1/4 tsp. pepper
1 small red pepper, chopped
1 green pepper (optional)

Preparation

Combine ground beef and sausage; mix thoroughly with hand. Add pickles, onion and peppers, mixing well.
Add catsup, Worcestershire sauce, salt and pepper; mix and form into loaf. Place in pan.
Brush top of loaf with catsup.
Bake at 350\u00b0 for 40 to 50 minutes.
Yields 6 servings.