Sour Cream Pound Cake - cooking recipe
Ingredients
-
3 c. plain flour
1/2 tsp. salt
2 sticks butter or oleo
3 scant c. sugar
1/4 tsp. soda
6 eggs
1 tsp. vanilla
1 (8 oz.) sour cream
Preparation
-
Cream butter and sugar.
Add salt and vanilla.
Add eggs one at a time.
Add flour and soda mixture with sour cream.
Pour in tube pan.
Bake in slow oven to start, then moderate.
Leave a comment