Parmesan Twists - cooking recipe

Ingredients

1/4 c. butter or margarine, softened
1 c. grated Parmesan cheese
1/2 c. commerical sour cream
1 c. all-purpose flour
1/2 tsp. Italian seasoning
1 egg yolk, slightly beaten
1 Tbsp. water
caraway seeds or poppy seeds

Preparation

Cream butter; gradually add cheese and sour cream, mixing well.
Combine flour and Italian seasoning.
Gradually add to creamed mixture, blending until smooth.
Turn dough out onto a lightly floured surface; divide in half.
Roll out half of dough to a 12x7 inch rectangle, and cut into 6x1/2 inch strips.
Twist each strip 2 or 3 time, and place on a greased cookie sheet. Repeat procedure with the remaining dough.
Combine egg yolk with water.
Brush strips with egg mixture; sprinkle with caraway seeds or poppy seeds.
Bake at 350\u00b0 for 10 to 12 minutes or until light brown.
Yield: about 4 1/2 dozen.