Jocelyn'S Special Pie - cooking recipe

Ingredients

4 (1 oz.) sq. semi-sweet chocolate
3 large eggs
3/4 c. sugar
light corn syrup
1 1/2 oz. jar salted dry roasted peanuts
1 (9-inch) frozen deep dish pie shell

Preparation

About 3 1/2 hours before serving or early in day:
Preheat oven at 350\u00b0.
In a heavy small saucepan over low heat, heat chocolate, stirring occasionally, until melted and smooth.
Remove chocolate from heat; cool slightly.
In a large bowl, mix eggs, sugar, melted chocolate and 1 cup corn syrup until smooth.
Stir in peanuts. Pour peanut mixture into frozen pie shell.
Bake pie 60 to 65 minutes, until a knife inserted one inch from edge of pie comes out clean.
Cool pie on wire rack completely.
Brush top of pie with 1 tablespoon corn syrup for attractive sheen.
Makes 12 servings. Each serving:
about 425 calories, 23 g. fat, 53 mg. cholesterol and 215 mg. sodium.