Veg-All Casserole - cooking recipe

Ingredients

2 cans Veg-All, drained
1 1/4 c. mayonnaise
1 1/2 c. grated cheese
1 onion, chopped
1/2 c. butter
1 (8 oz.) can water chestnuts, chopped

Preparation

Mix all the ingredients together.
Pour into a greased casserole dish.
Top with butter and cracker crumbs.
Bake at 350\u00b0 until bubbly and lightly browned, about 30 minutes.