Squash Rolls - cooking recipe

Ingredients

1 c. warm water
3/4 c. sugar
1 pkg. yeast
3 Tbsp. oil
2 tsp. salt
1 c. strained cooked winter squash
1/2 c. nonfat dry milk
5 c. flour (approximately)

Preparation

Put the warm water and sugar into the large bowl of electric mixer.
Sprinkle yeast into this and allow to stand 5 minutes. Add oil, salt, squash and dry milk.
Beat well at low speed. Gradually beat in 2 cups of flour.
Scrape beaters and add the rest of the flour by hand, mixing well.
Let rise 1 hour.