Refrigerator Rolls - cooking recipe

Ingredients

2 pkg. dry yeast
2 c. warm water
1/2 c. sugar
2 tsp. salt
6 1/2 to 7 c. flour
1 egg, beaten
1/4 c. oil

Preparation

Mix yeast and warm water.
Let yeast dissolve.
Add sugar, salt and half the flour.
Beat well and add egg and oil.
Mix well.
Add the rest of the flour until smooth.
Cover and keep in refrigerator.
Punch down if it raises.