Foolproof Pastry - cooking recipe

Ingredients

4 c. flour
1 3/4 c. Crisco
2 tsp. salt
1 Tbsp. sugar
1/2 c. water
1 Tbsp. lemon juice or vinegar
1 egg

Preparation

Mix the flour, Crisco, salt and sugar with a fork until crumbly.
Mix
the\twater, lemon juice or vinegar and egg in a small bowl;
add to the crumb mixture.
Mix until dough sticks together.
Refrigerate
for
15
to
20 minutes.
This makes a double crust or 4 single crust pies.