Ginger Cookies - cooking recipe

Ingredients

1 c. white sugar
1 c. melted butter
1/2 tsp. salt
1 c. dark molasses
1/2 tsp. ginger
1/2 tsp. cloves
1 tsp. cinnamon
1 tsp. baking soda
1/2 c. boiling water
1 egg
3 c. flour

Preparation

Dissolve baking soda in the boiling water.
Mix all ingredients together.
Roll thin.
Cut dough with a cookie cutter. Bake at 325\u00b0 until light brown.
Watch carefully as cookies brown quickly.