Marinara Sauce - cooking recipe

Ingredients

2 lb. tomatoes, peeled and crushed
1 medium onion, chopped
1 green pepper, chopped
1 clove garlic, peeled and pressed
1/4 c. fresh or 1/2 tsp. dried oregano
1/4 c. fresh or 1/2 tsp. dried basil
1/4 c. fresh or 1/2 tsp. dried parsley
1/2 tsp. salt
2 Tbsp. sugar

Preparation

Combine all ingredients in a large pot.
Cover and simmer for at least 1 hour.
Serve over pasta.
May use as a pizza sauce also.
Yields 4 servings.