Zucchini Relish - cooking recipe

Ingredients

10 to 12 c. coarsely ground zucchini
4 c. chopped onion
5 Tbsp. canning salt
1 large green pepper
1 red pepper
2 1/4 c. vinegar
6 c. sugar
1 tsp. dry mustard
1 tsp. turmeric
1 Tbsp. cornstarch
2 tsp. celery seed
2 tsp. mustard seed
1/2 tsp. pepper

Preparation

Mix zucchini, onion and salt and let stand overnight. Rinse with cold water; drain and squeeze out as much liquid as possible. Add peppers. Mix remaining ingredients in a large kettle and simmer 10 minutes. Add the zucchini mixture and boil 10 minutes more. Seal in sterilized jars. Makes 7 to 8 pints.