Fudge - cooking recipe

Ingredients

5 c. sugar
2 tsp. vanilla
1 lb. shelled pecans
12 oz. Nestle's semi-sweet chocolate chips
1 1/2 sticks butter
1 (13 oz.) can Carnation milk
1 pt. marshmallow cream

Preparation

Combine sugar, milk and butter.
Bring to boil over medium heat.
Boil for 8 minutes, stirring constantly.
Remove from heat and add remaining ingredients.
Beat with electric mixer for 3 to 5 minutes.
Pour into buttered 9 x 13-inch pan.
Store in freezer bags in deep freeze.
Eat as desired.