Orange-Tapioca Salad - cooking recipe

Ingredients

2 pkg. vanilla tapioca pudding mix
1 pkg. apricot or orange jello (I prefer apricot)
3 c. boiling water
1 (11 oz.) can mandarin oranges, drained and chopped
1 c. crushed pineapple, drained (one 15 1/4 oz. can)
1 pkg. Dream whip or substitute Cool Whip (less Dream Whip can be used)

Preparation

Mix tapioca pudding mix and jello mix in a saucepan.
Add boiling water, stirring until jello is dissolved.
Boil until clear, stirring.
Cool.
Add mandarin oranges and pineapple. Prepare Dream Whip as directed and fold into mixture.
Refrigerate until firm.