Raisin Pie - cooking recipe

Ingredients

2 c. raisins
2 1/4 c. water
1 c. sugar
3 Tbsp. flour
2 tsp. lemon juice
1 Tbsp. margarine
3 Tbsp. lemon juice

Preparation

Cook until boiling raisins and water.
Boil 5 minutes. Remove from heat and add sugar, flour, 2 teaspoons lemon juice and margarine.
Then add 3 more tablespoons lemon juice.
Bake at 425\u00b0 for 30 to 40 minutes or until golden brown.