Mexican Cornbread - cooking recipe

Ingredients

1 c. sweet milk
1 c. corn meal
2 eggs, well beaten
1 large can cream-style corn
1/2 lb. hamburger meat
1 large onion, chopped
1/2 lb. grated cheese (8 oz.)
4 hot peppers

Preparation

Grease skillet and preheat.
Brown hamburger and drain.
Mix corn meal, eggs, milk and corn.
Sprinkle corn in hot skillet. Pour 1/2 of batter in skillet.
Add onion, cheese, meat and peppers.
Pour remainder on top.
Bake at 350\u00b0 for 45 to 50 minutes.