John Y. Brown Pie - cooking recipe

Ingredients

2 eggs, beaten
1/2 c. flour
1 stick butter, melted
1 c. nuts
1 c. butterscotch chips
1 tsp. vanilla

Preparation

Mix all together and pour in unbaked pie crust.
Bake at 350\u00b0 for 45 minutes depending on your oven.
I turn mine down so it will not be too brown or you can cover with foil after it has baked for 30 minutes.