Sweet Potato Pudding - cooking recipe

Ingredients

2 eggs
1 c. sugar
pinch of salt
2 c. grated raw sweet potatoes
1 1/2 c. canned milk
3/4 stick butter, melted
2 tsp. vanilla
1/2 tsp. cinnamon

Preparation

Beat eggs.
Add sugar and beat until light.
Add other ingredients.
Bake in a greased casserole dish in 350\u00b0 oven for 45 to 50 minutes or until firm.
Serves 8.