Sand Tarts - cooking recipe

Ingredients

1 c. soft butter
5 Tbsp. powdered sugar
2 c. self-rising flour
2 Tbsp. vanilla
1 1/2 c. chopped pecans

Preparation

Cream butter and sugar; work in flour, vanilla and nuts.
Form in small balls.
Place
on cookie sheet.
Bake at 325\u00b0 for 25 minutes.
While warm, roll in powdered sugar.