Cheesy Biscuits - cooking recipe

Ingredients

3 c. all-purpose flour
1 Tbsp. baking powder
3/4 tsp. baking soda
1/2 tsp. salt
1 1/2 sticks margarine, melted
1 1/4 lb. Cheddar cheese, grated
1 c. milk

Preparation

Combine
flour,
baking
powder,
baking soda and salt. Cut butter into flour until mixture develops texture of coarse meal or sand.
Stir
cheese
into mixture until coated.
Pour milk a little
at\ta
time until moist and holds together.
Do not overmix.
Roll
biscuits
to
1/2-inch thickness.
Bake on ungreased cookie sheet 8 to 10 minutes at 425\u00b0.